Whole Wheat Snickerdoodles I Recipe

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Whole Wheat Snickerdoodles I
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Ingredients
9
Count
Nutrition
1165
Calories
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Ingredients:

Directions:

  1. Cream butter and sugar till fluffy. Add egg and vanilla. Beat well. Add dry ingredients.
  2. Shape dough into 1 inch balls and roll in sugar cinnamon mixture. Place 2 inches apart on ungreased cookie sheets. Flatten slightly with a drinking glass.
  3. Bake at 375 degrees F (190 degrees C) for 8-10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1164.52 Kcal (4876 kJ)
Calories from fat 442.81 Kcal
% Daily Value*
Total Fat 49.2g 76%
Cholesterol 203.85mg 68%
Sodium 378.08mg 16%
Potassium 391.41mg 8%
Total Carbs 170.48g 57%
Sugars 88.15g 353%
Dietary Fiber 2.4g 10%
Protein 11.67g 23%
Vitamin A 0.6mg 19%
Iron 8.5mg 47%
Calcium 115.7mg 12%
Amount Per 100 g
Calories 420.94 Kcal (1762 kJ)
Calories from fat 160.06 Kcal
% Daily Value*
Total Fat 17.78g 76%
Cholesterol 73.69mg 68%
Sodium 136.66mg 16%
Potassium 141.48mg 8%
Total Carbs 61.62g 57%
Sugars 31.86g 353%
Dietary Fiber 0.87g 10%
Protein 4.22g 23%
Vitamin A 0.2mg 19%
Iron 3.1mg 47%
Calcium 41.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.9
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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