Whole Wheat Pancakes Recipe

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Whole Wheat Pancakes
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Ingredients:

Directions:

  1. In a large bowl, combine the flour, wheat germ, baking soda and salt. In another bowl, whisk the eggs, buttermilk and oil. Stir into dry ingredients just until blended.
  2. Pour batter by 1/4 cupfuls onto a hot griddle coated with cooking spray; turn when bubbles form on top. Cook until the second side is golden brown. Yield: 20 pancakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 193.19 Kcal (809 kJ)
Calories from fat 50.76 Kcal
% Daily Value*
Total Fat 5.64g 9%
Cholesterol 40.94mg 14%
Sodium 405.27mg 17%
Potassium 145.11mg 3%
Total Carbs 28.55g 10%
Sugars 4.15g 17%
Dietary Fiber 3.44g 14%
Protein 7.85g 16%
Iron 1.4mg 8%
Calcium 117.4mg 12%
Amount Per 100 g
Calories 158.5 Kcal (664 kJ)
Calories from fat 41.64 Kcal
% Daily Value*
Total Fat 4.63g 9%
Cholesterol 33.59mg 14%
Sodium 332.48mg 17%
Potassium 119.05mg 3%
Total Carbs 23.42g 10%
Sugars 3.4g 17%
Dietary Fiber 2.82g 14%
Protein 6.44g 16%
Iron 1.2mg 8%
Calcium 96.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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