Directions:
- In a large bowl, combine the flours, salt and milk powder; stir with a wire whisk until evenly distributed.
- Measure the brown sugar and press through a coarse sieve.
- Stir either the brown sugar or granulated sugar into the flour mixture.
- Pour mix into an 18 cup container with a tight-fitting lid; label and date contents.
- Store in freezer for up to 6 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2255.69 Kcal (9444 kJ) | ||
| Calories from fat | 50.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.58g | 9% | |
|---|---|---|---|
| Cholesterol | 1.23mg | 0% | |
| Sodium | 2377.77mg | 99% | |
| Potassium | 760.34mg | 16% | |
| Total Carbs | 487.4g | 162% | |
| Sugars | 56.41g | 226% | |
| Dietary Fiber | 13.67g | 55% | |
| Protein | 51.5g | 103% | |
| Iron | 24.6mg | 137% | |
| Calcium | 202.5mg | 20% | |
| Amount Per 100 g | |||
| Calories | 331.48 Kcal (1388 kJ) | ||
| Calories from fat | 7.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.82g | 9% | |
|---|---|---|---|
| Cholesterol | 0.18mg | 0% | |
| Sodium | 349.42mg | 99% | |
| Potassium | 111.73mg | 16% | |
| Total Carbs | 71.62g | 162% | |
| Sugars | 8.29g | 226% | |
| Dietary Fiber | 2.01g | 55% | |
| Protein | 7.57g | 103% | |
| Iron | 3.6mg | 137% | |
| Calcium | 29.8mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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