Heavenly White Cake Recipe

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Heavenly White Cake
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Ingredients
10
Count
Nutrition
974
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325°.
  2. Coat 2 8-inch cake pans with cooking spray and line with parchment paper.
  3. Sift together the flours, baking powder and salt.
  4. Cream the butter and sugars together in a large mixing bowl until light and fluffy.
  5. Add vanilla and the egg whites, scraping down the sides of mixing bowl.
  6. Mix again until fluffy.
  7. Add the sifted flour mixture in three batches, alternating with three batches of milk, and ending the additions with flour.
  8. Mix each addition just until combined; do not overmix or the cake will be dry.
  9. Pour batter into prepared pans.
  10. Bake for 30- 35 minutes, or until cake tests done.
  11. Let the cakes cool completely in the pans on wire racks.
  12. Wrap and refrigerate (cake still in pan) until ready to decorate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 973.92 Kcal (4078 kJ)
Calories from fat 282.61 Kcal
% Daily Value*
Total Fat 31.4g 48%
Cholesterol 82.57mg 28%
Sodium 501.58mg 21%
Potassium 485.15mg 10%
Total Carbs 160.92g 54%
Sugars 101.46g 406%
Dietary Fiber 1.92g 8%
Protein 13.47g 27%
Vitamin A 0.4mg 13%
Iron 3.6mg 20%
Calcium 209.9mg 21%
Amount Per 100 g
Calories 305.81 Kcal (1280 kJ)
Calories from fat 88.74 Kcal
% Daily Value*
Total Fat 9.86g 48%
Cholesterol 25.93mg 28%
Sodium 157.5mg 21%
Potassium 152.33mg 10%
Total Carbs 50.53g 54%
Sugars 31.86g 406%
Dietary Fiber 0.6g 8%
Protein 4.23g 27%
Vitamin A 0.1mg 13%
Iron 1.1mg 20%
Calcium 65.9mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.7
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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