Directions:
- Melt lard.
- Sift first installment of white flour into warm water and yeast and mix mixer.
- Add honey, lard, salt, dry milk, and sifted wheat flour, continue to mix.
- Change to bread hook and add most of last installment of white flour.
- Continue to allow to knead, add enough of last flour to have it pull away from sides of mixer.
- Oil bowl and drop the dough in, oil on all sides.
- Let rise 1 1/2 hours in warm place.
- Punch down and let rise 1 more hour.
- Divide into 3 and place in 3 greased bread tins rise one more time.
- Bake 425 for 10 min and 375 for 15 min until hollow sound if tapped (int. temp 190-200).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1420.69 Kcal (5948 kJ) | ||
| Calories from fat | 233.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.91g | 40% | |
|---|---|---|---|
| Cholesterol | 36.92mg | 12% | |
| Sodium | 2549.44mg | 106% | |
| Potassium | 708.91mg | 15% | |
| Total Carbs | 255.85g | 85% | |
| Sugars | 23.49g | 94% | |
| Dietary Fiber | 8.22g | 33% | |
| Protein | 34.51g | 69% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 10mg | 56% | |
| Calcium | 267.9mg | 27% | |
| Amount Per 100 g | |||
| Calories | 234.35 Kcal (981 kJ) | ||
| Calories from fat | 38.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.27g | 40% | |
|---|---|---|---|
| Cholesterol | 6.09mg | 12% | |
| Sodium | 420.54mg | 106% | |
| Potassium | 116.94mg | 15% | |
| Total Carbs | 42.2g | 85% | |
| Sugars | 3.87g | 94% | |
| Dietary Fiber | 1.36g | 33% | |
| Protein | 5.69g | 69% | |
| Vitamin C | 0.3mg | 4% | |
| Iron | 1.7mg | 56% | |
| Calcium | 44.2mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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