Directions:
- Bring the water to a boil. Pour over the cornmeal, stir well, and let sit for 10 minutes.
- Add the cornmeal mixture to the bread machine pan.
- Mix the 2 flours together (I do this with a whisk to get them nicely integrated).
- Add the dough ingredients to the bread machine pan in the order indicated by the manufacturer.
- Process on the 1 1/2 lb dough cycle.
- Remove the dough from the machine and knead in the rolled oats and raisins.
- Form the dough into a tight ball and let it rest for 10 minutes.
- With a bench scraper, divide the dough into 16 pieces. Form each piece into a ball.
- Place the balls on a cookie sheet covered w/ parchment paper. Cover them with plastic wrap and let them rise until doubled (normally ~30 minutes). Preheat the oven to 400°F while they're rising.
- Bake for 15-20 minutes.
- Cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1409.29 Kcal (5900 kJ) | ||
| Calories from fat | 306.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34g | 52% | |
|---|---|---|---|
| Cholesterol | 15.57mg | 5% | |
| Sodium | 3544.29mg | 148% | |
| Potassium | 723.14mg | 15% | |
| Total Carbs | 249.91g | 83% | |
| Sugars | 25.92g | 104% | |
| Dietary Fiber | 18.13g | 73% | |
| Protein | 28.84g | 58% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 14.5mg | 80% | |
| Calcium | 422.4mg | 42% | |
| Amount Per 100 g | |||
| Calories | 305.49 Kcal (1279 kJ) | ||
| Calories from fat | 66.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.37g | 52% | |
|---|---|---|---|
| Cholesterol | 3.38mg | 5% | |
| Sodium | 768.28mg | 148% | |
| Potassium | 156.75mg | 15% | |
| Total Carbs | 54.17g | 83% | |
| Sugars | 5.62g | 104% | |
| Dietary Fiber | 3.93g | 73% | |
| Protein | 6.25g | 58% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 3.1mg | 80% | |
| Calcium | 91.6mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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