Chocolate Chip Cookies Recipe

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Chocolate Chip Cookies
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Ingredients:

Directions:

  1. Preheat Oven to 375 degrees.
  2. In a large bowl sift together flours, baking soda and salt.
  3. In a separate bowl cream together Splenda, brown sugar, butter, applesauce, egg yolks and vanilla extract.
  4. Add the wet ingredients to the dry ingredients and pour in chocolate chips. Stir until combined, don't overmix.
  5. Scoop onto baking sheet covered with parchment paper.
  6. Bake 13-18 minutes.
  7. Makes about 3 dozen cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3999.5 Kcal (16745 kJ)
Calories from fat 1108.47 Kcal
% Daily Value*
Total Fat 123.16g 189%
Cholesterol 330.55mg 110%
Sodium 4943.88mg 206%
Potassium 1003.6mg 21%
Total Carbs 734.75g 245%
Sugars 297.64g 1191%
Dietary Fiber 28.97g 116%
Protein 43.91g 88%
Vitamin C 6.5mg 11%
Iron 37.9mg 211%
Calcium 1496.5mg 150%
Amount Per 100 g
Calories 322.07 Kcal (1348 kJ)
Calories from fat 89.26 Kcal
% Daily Value*
Total Fat 9.92g 189%
Cholesterol 26.62mg 110%
Sodium 398.12mg 206%
Potassium 80.82mg 21%
Total Carbs 59.17g 245%
Sugars 23.97g 1191%
Dietary Fiber 2.33g 116%
Protein 3.54g 88%
Vitamin C 0.5mg 11%
Iron 3.1mg 211%
Calcium 120.5mg 150%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 89.5
    Points
  • 113
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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