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Whole Wheat Cheddar and Green Onion Beer Bread Recipe

Whole Wheat Cheddar and Green Onion Beer Bread Recipe

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Whole Wheat Cheddar and Green Onion Beer Bread

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Ingredients:

Serving

2 cups self-rising flour
1 cup whole wheat flour
1/4 cup firmly packed brown sugar
1/4 tsp baking soda
1 2/3 cups dark beer (such as guinness stout)
1/2 cup (2 oz) shredded 2% reduced-fat extrasharp cheddar cheese
1/4 cup chopped green onions
cooking spray
1/4 cup regular oats

Directions:

Preheat oven to 400°.
Lightly spoon flours into dry measuring cups; level with a knife. Combine flours, sugar, and baking soda in a large bowl; slowly stir in beer. Stir just until dry ingredients are moist. Stir in cheese and onions.
Spoon batter into an 8 x 4-inch loaf pan coated with cooking spray. Sprinkle oats over batter.
Bake at 400° for 40 minutes or until loaf sounds hollow when tapped. Let cool in pan 10 minutes. Remove from pan; cool completely on a wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	176.52 Kcal (739 kJ)
Calories from fat	3.48 Kcal
		% Daily Value*
Total Fat	0.39g	1%
Sodium	333.38mg	14%
Potassium	66.23mg	1%
Total Carbs	36.27g	12%
Sugars	5.42g	22%
Dietary Fiber	1.06g	4%
Protein	3.61g	7%
Vitamin C	0.2mg	0%
Iron	2.3mg	13%
Calcium	93.5mg	9%

Amount Per 100 g
Calories	205.89 Kcal (862 kJ)
Calories from fat	4.06 Kcal
		% Daily Value*
Total Fat	0.45g	1%
Sodium	388.85mg	14%
Potassium	77.25mg	1%
Total Carbs	42.3g	12%
Sugars	6.33g	22%
Dietary Fiber	1.24g	4%
Protein	4.21g	7%
Vitamin C	0.3mg	0%
Iron	2.7mg	13%
Calcium	109mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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