Directions:
- Preheat oven to 375.
- Beat eggs and brown sugar together until creamy, add melted butter and beat until mixed. Add mashed bananas and vanilla and mix together.
- In separate bowl, combine ww flour, soda, salt and mix.
- Combine dry ingredients to wet ingredients and mix just until incorporated. Add nuts.
- Divide into muffin tins.
- Bake for 15 to 18 minutes or until toothpick comes out clean.
- Tip: Sometimes I have more than 4 bananas. I will use them all - sometimes 6-7 - and it doesn't change the texture or taste - just makes more muffins!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.53 Kcal (500 kJ) | ||
| Calories from fat | 42.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.68g | 7% | |
|---|---|---|---|
| Cholesterol | 19.05mg | 6% | |
| Sodium | 108.72mg | 5% | |
| Potassium | 91.74mg | 2% | |
| Total Carbs | 18.19g | 6% | |
| Sugars | 9.04g | 36% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 1.81g | 4% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 12mg | 1% | |
| Amount Per 100 g | |||
| Calories | 288.24 Kcal (1207 kJ) | ||
| Calories from fat | 101.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.28g | 7% | |
|---|---|---|---|
| Cholesterol | 45.93mg | 6% | |
| Sodium | 262.15mg | 5% | |
| Potassium | 221.21mg | 2% | |
| Total Carbs | 43.85g | 6% | |
| Sugars | 21.8g | 36% | |
| Dietary Fiber | 1.93g | 3% | |
| Protein | 4.36g | 4% | |
| Vitamin C | 3.5mg | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2mg | 5% | |
| Calcium | 29mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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