Directions:
- Preheat oven to 350 degrees F.
- Using a cheese grater with small holes, grate the two portions of sharp cheddar cheese.
- In a large bowl combine together the flour, baking powder, onion soup mix, basil, garlic powder, and sugar; stir in the grated cheese and chopped green onion.
- Gradually pour in the beer, stirring with a fork until just blended and beer is incorporated.
- Grease the bottom of a 9 x5 loaf pan and spread the dough in the pan.
- Chop the additional green onion and sprinkle evenly over the surface of bread dough for topping (you can substitute chopped thinly sliced yellow onion for this, if you like).
- Bake at 350 degrees for 50 to 55 minutes or until a cake tester comes out clean from the middle.
- Remove bread from oven; combine the Parmesan and grated cheddar, and sprinkle it over the top of the still-hot loaf.
- Let the bread stand in the pan for 10 minutes on a wire rack, then turn out and let cool for another 5 or so minutes before slicing and/or serving.
- You can make this bread ahead of time- if you're going to serve it later, wrap it in foil and at the time of serving re-heat it in a 325 degree oven for about 15 minutes; it's really very tasty the day after it's prepared, so you might consider making it a day ahead of when you want to serve it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1183.92 Kcal (4957 kJ) | ||
| Calories from fat | 424.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.19g | 73% | |
|---|---|---|---|
| Cholesterol | 54.49mg | 18% | |
| Sodium | 3944.37mg | 164% | |
| Potassium | 865.14mg | 18% | |
| Total Carbs | 158.85g | 53% | |
| Sugars | 2.68g | 11% | |
| Dietary Fiber | 17.31g | 69% | |
| Protein | 33.49g | 67% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 1mg | 33% | |
| Iron | 10.7mg | 60% | |
| Calcium | 1092.8mg | 109% | |
| Amount Per 100 g | |||
| Calories | 320.25 Kcal (1341 kJ) | ||
| Calories from fat | 114.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.77g | 73% | |
|---|---|---|---|
| Cholesterol | 14.74mg | 18% | |
| Sodium | 1066.95mg | 164% | |
| Potassium | 234.02mg | 18% | |
| Total Carbs | 42.97g | 53% | |
| Sugars | 0.73g | 11% | |
| Dietary Fiber | 4.68g | 69% | |
| Protein | 9.06g | 67% | |
| Vitamin C | 0.3mg | 2% | |
| Vitamin A | 0.3mg | 33% | |
| Iron | 2.9mg | 60% | |
| Calcium | 295.6mg | 109% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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