Guinness(R) Bread Recipe

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Ingredients:

Serving

1 cup regular rolled oats , plus additional
2 cups whole wheat flour
1/2 cup brown sugar
2 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1/4 cup melted butter
2 tsp vanilla extract
1 cup buttermilk
1 (12 fl oz) can or bottle guinness beer

Directions:

Preheat oven to 425 degrees F (220 degrees C). Grease an 8x8 inch baking pan.
Mix together the oats, flour, sugar, baking soda, baking powder, and salt in a bowl. In a separate large bowl, stir together the butter, vanilla, buttermilk, and Guinness® beer. Pour the flour mixture into the beer mixture, and gently stir until well blended. Pour batter into the prepared baking pan, and sprinkle with additional oats if desired.
Bake in preheated oven for 30 minutes, then turn the temperature down to 400 degrees F (200 degrees C), and bake for an additional 30 minutes. Turn the oven off, open the door, and allow to cool for 30 minutes in the oven before turning out onto a wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2311.49 Kcal (9678 kJ)
Calories from fat	629.18 Kcal
		% Daily Value*
Total Fat	69.91g	108%
Cholesterol	173.36mg	58%
Sodium	4377.18mg	182%
Potassium	1451mg	31%
Total Carbs	377.9g	126%
Sugars	133.37g	533%
Dietary Fiber	8.7g	35%
Protein	38.55g	77%
Vitamin A	0.6mg	19%
Iron	22.6mg	125%
Calcium	666.7mg	67%

Amount Per 100 g
Calories	291.51 Kcal (1220 kJ)
Calories from fat	79.35 Kcal
		% Daily Value*
Total Fat	8.82g	108%
Cholesterol	21.86mg	58%
Sodium	552.01mg	182%
Potassium	182.99mg	31%
Total Carbs	47.66g	126%
Sugars	16.82g	533%
Dietary Fiber	1.1g	35%
Protein	4.86g	77%
Vitamin A	0.1mg	19%
Iron	2.8mg	125%
Calcium	84.1mg	67%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

51.3

Points
62

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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