Buckwheat Bacon Pancakes Recipe

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Buckwheat Bacon Pancakes
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Ingredients:

Directions:

  1. Stir together flours, sugar, baking powder, baking soda, and salt.
  2. Add egg, buttermilk, and 2 tablespoons oil and stir just until blended.
  3. Stir in bacon.
  4. Heat a griddle or large heavy skillet over moderate heat until hot, then lightly brush with remaining 1/2 tablespoon oil.
  5. Use 1/4 cup batter per pancake, pour batter onto griddle and cook, turning over once, until golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 301.82 Kcal (1264 kJ)
Calories from fat 134.29 Kcal
% Daily Value*
Total Fat 14.92g 23%
Cholesterol 71.36mg 24%
Sodium 842.1mg 35%
Potassium 460.71mg 10%
Total Carbs 27.97g 9%
Sugars 4.89g 20%
Dietary Fiber 1.99g 8%
Protein 14.24g 28%
Iron 1.4mg 8%
Calcium 160.6mg 16%
Amount Per 100 g
Calories 189.4 Kcal (793 kJ)
Calories from fat 84.27 Kcal
% Daily Value*
Total Fat 9.36g 23%
Cholesterol 44.78mg 24%
Sodium 528.44mg 35%
Potassium 289.11mg 10%
Total Carbs 17.55g 9%
Sugars 3.07g 20%
Dietary Fiber 1.25g 8%
Protein 8.93g 28%
Iron 0.9mg 8%
Calcium 100.8mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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