Whole Wheat Banana Nut Pancakes |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A healthier version of an old favorite. Ingredients:
1 cup whole wheat flour |
1 teaspoon baking powder |
1/4 teaspoon salt |
1/4 teaspoon ground cinnamon |
1/4 teaspoon ground nutmeg (optional, add to taste) (optional) |
1/4 teaspoon ground cloves (optional, add to taste) (optional) |
1 banana (ripe and mashed) |
1/8 cup honey |
1 egg |
1/4 cup milk |
1/4 cup nuts (optional, pecans or walnuts recommended) (optional) |
Directions:
1. Combine dry ingredients and set aside.
2. Combine wet ingredients and mix well. Add dry ingredients and combine throughly. Add more milk or flour as necessary to make the batter a pancake batter-like consistency (slightly runny). Stir in nuts.
3. Cook on griddle over medium heat until golden brown on each side.
4. Great topped with warm maple syrup or plain.
5. Enjoy!
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