Whole Wheat Graham Cracker Pancakes Recipe

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Whole Wheat Graham Cracker Pancakes
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Ingredients:

Directions:

  1. Sift flours, graham cracker crumbs, brown sugar, powder, and salt into a medium sized bowl.
  2. In a separate bowl, whisk milk, butter and egg until frothy.
  3. Combine milk mixture into the flour mix and stir until just combined. (try not to over-stir).
  4. Heat a non-stick skillet, spray with pam.
  5. Pour desired amount of batter onto skillet, cook until able to flip, cook for additional 1-2 minutes on other side.
  6. Flip onto plate and eat up!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 348.27 Kcal (1458 kJ)
Calories from fat 95.87 Kcal
% Daily Value*
Total Fat 10.65g 16%
Cholesterol 57.72mg 19%
Sodium 380mg 16%
Potassium 233.61mg 5%
Total Carbs 54.67g 18%
Sugars 16.48g 66%
Dietary Fiber 2.09g 8%
Protein 8.18g 16%
Vitamin A 0.1mg 2%
Iron 2.5mg 14%
Calcium 141.9mg 14%
Amount Per 100 g
Calories 204.75 Kcal (857 kJ)
Calories from fat 56.37 Kcal
% Daily Value*
Total Fat 6.26g 16%
Cholesterol 33.93mg 19%
Sodium 223.41mg 16%
Potassium 137.34mg 5%
Total Carbs 32.14g 18%
Sugars 9.69g 66%
Dietary Fiber 1.23g 8%
Protein 4.81g 16%
Iron 1.5mg 14%
Calcium 83.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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