Whole Wheat Apple Scones Recipe

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Whole Wheat Apple Scones
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Ingredients:

Directions:

  1. Preheat oven to 425°.
  2. Lightly spoon flours into dry measuring cups and tablespoons; level with a knife. Combine flours, 1/4 cup sugar, and next 5 ingredients (through nutmeg) in a large bowl; stir with a whisk. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Add apple, 1/2 cup milk, and vanilla extract, stirring just until moist (dough will be sticky).
  3. Turn dough out onto a lightly floured surface, and knead lightly 4 times with floured hands. Divide dough in half; pat each portion into a 6-inch circle on a baking sheet coated with cooking spray. Cut each circle into 5 wedges, cutting into but not through, dough. Brush tops of wedges with 2 tablespoons milk, and sprinkle evenly with 2 teaspoons sugar. Bake at 425° for 15 minutes or until golden. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 169.7 Kcal (710 kJ)
Calories from fat 45.18 Kcal
% Daily Value*
Total Fat 5.02g 8%
Cholesterol 12.96mg 4%
Sodium 188.32mg 8%
Potassium 178.94mg 4%
Total Carbs 28.19g 9%
Sugars 6.53g 26%
Dietary Fiber 1.26g 5%
Protein 2.85g 6%
Vitamin C 1.1mg 2%
Vitamin A 0.1mg 2%
Iron 1.2mg 6%
Calcium 72.6mg 7%
Amount Per 100 g
Calories 225.36 Kcal (944 kJ)
Calories from fat 60 Kcal
% Daily Value*
Total Fat 6.67g 8%
Cholesterol 17.22mg 4%
Sodium 250.08mg 8%
Potassium 237.63mg 4%
Total Carbs 37.43g 9%
Sugars 8.67g 26%
Dietary Fiber 1.67g 5%
Protein 3.79g 6%
Vitamin C 1.5mg 2%
Vitamin A 0.1mg 2%
Iron 1.6mg 6%
Calcium 96.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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