Sweet Potato Pound Cake Recipe

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Sweet Potato Pound Cake
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, cinnamon, baking soda, salt and nutmeg; add to creamed mixture alternately with sweet potatoes. Beat just until combined (batter will be stiff).
  2. Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
  3. For glaze, in a small bowl, combine the confectioners' sugar, orange peel and enough juice to achieve desired consistency. Drizzle over cake. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 773.52 Kcal (3239 kJ)
Calories from fat 151.27 Kcal
% Daily Value*
Total Fat 16.81g 26%
Cholesterol 95.23mg 32%
Sodium 137.42mg 6%
Potassium 190.72mg 4%
Total Carbs 141.11g 47%
Sugars 40.04g 160%
Dietary Fiber 0.82g 3%
Protein 10.57g 21%
Vitamin C 1.8mg 3%
Vitamin A 0.4mg 14%
Iron 0.6mg 3%
Calcium 58.5mg 6%
Amount Per 100 g
Calories 279.25 Kcal (1169 kJ)
Calories from fat 54.61 Kcal
% Daily Value*
Total Fat 6.07g 26%
Cholesterol 34.38mg 32%
Sodium 49.61mg 6%
Potassium 68.85mg 4%
Total Carbs 50.94g 47%
Sugars 14.46g 160%
Dietary Fiber 0.3g 3%
Protein 3.82g 21%
Vitamin C 0.6mg 3%
Vitamin A 0.1mg 14%
Iron 0.2mg 3%
Calcium 21.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.7
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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