Whole Wheat and Peanut Butter Cookies Recipe

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Whole Wheat and Peanut Butter Cookies
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Ingredients
9
Count
Nutrition
115
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. Thoroughly cream butter, peanut butter, brown sugar, egg and vanilla.
  3. Mix together the dry ingredients, except the wheat germ.
  4. Blend the dry mixture into the creamed mixture.
  5. Shape into 1 inch balls; roll in wheat germ.
  6. Place 2 inches apart on ungreased cookie sheets.
  7. Flatten in crisscross pattern with a fork.
  8. Bake for 10-12 minutes.
  9. Cool slightly.
  10. Remove from cookie sheet to wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 115.04 Kcal (482 kJ)
Calories from fat 49.83 Kcal
% Daily Value*
Total Fat 5.54g 9%
Cholesterol 13.63mg 5%
Sodium 112.21mg 5%
Potassium 62.16mg 1%
Total Carbs 14.75g 5%
Sugars 7.63g 31%
Dietary Fiber 0.54g 2%
Protein 2.15g 4%
Iron 0.7mg 4%
Calcium 14.5mg 1%
Amount Per 100 g
Calories 426.78 Kcal (1787 kJ)
Calories from fat 184.86 Kcal
% Daily Value*
Total Fat 20.54g 9%
Cholesterol 50.56mg 5%
Sodium 416.27mg 5%
Potassium 230.62mg 1%
Total Carbs 54.71g 5%
Sugars 28.32g 31%
Dietary Fiber 1.99g 2%
Protein 7.98g 4%
Vitamin A 0.1mg 1%
Iron 2.8mg 4%
Calcium 53.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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