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Whole Grain Spaghetti with Brussels Sprouts and Mushrooms (Giada De Laurentiis) Recipe

Whole Grain Spaghetti with Brussels Sprouts and Mushrooms (Giada De Laurentiis) Recipe

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Whole Grain Spaghetti with Brussels Sprouts and Mushrooms (Giada De Laurentiis)

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Ingredients:

Serving

kosher salt
1 lb whole-grain
1 cup grated pecorino romano
1/4 cup extra-virgin olive oil
1 lb brussels sprouts, trimmed, halved and thinly sliced
1 medium onion, finely chopped
1 lb mushrooms , such as cremini, button or shiitake, cleaned and chopped
3 cloves garlic, minced
3 tsp kosher salt
freshly ground black pepper
1 cup creme fraiche, at room temperature (about 8 oz)
1/2 cup vegetable broth
2 tbsp fresh lemon juice (from 1/2 large lemon)
zest of 1 large lemon
1/2 cup slivered almonds, toasted

Directions:

*Cook's Note: To toast the almonds, arrange in a single layer on a baking sheet. Bake in a preheated 350 degrees F oven until lightly toasted, 8 to 10 minutes. Cool completely before using.
Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, 8 to 10 minutes. Drain and place in a large serving bowl. Toss with 1/2 cup cheese.
In a large skillet, heat the oil over medium-high heat. Add the Brussels sprouts, onions, mushrooms, garlic, 1 teaspoon salt and 1/2 teaspoon pepper. Cook, stirring occasionally, until the onions are soft, 6 to 8 minutes. Add the creme fraiche, vegetable broth, lemon juice and lemon zest. Bring to a simmer and stir until the mixture forms a creamy sauce, about 2 minutes. Stir in 2 teaspoons salt and 1 teaspoon pepper.
Pour the sauce over the pasta, add the almonds and toss until coated. Sprinkle with the remaining cheese and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1009.34 Kcal (4226 kJ)
Calories from fat	501.66 Kcal
		% Daily Value*
Total Fat	55.74g	86%
Cholesterol	41.31mg	14%
Sodium	2182.2mg	91%
Potassium	1279.28mg	27%
Total Carbs	113.75g	38%
Sugars	9.68g	39%
Dietary Fiber	12.92g	52%
Protein	34.97g	70%
Vitamin C	104.8mg	175%
Iron	4.3mg	24%
Calcium	415.2mg	42%

Amount Per 100 g
Calories	179.74 Kcal (753 kJ)
Calories from fat	89.34 Kcal
		% Daily Value*
Total Fat	9.93g	86%
Cholesterol	7.36mg	14%
Sodium	388.61mg	91%
Potassium	227.82mg	27%
Total Carbs	20.26g	38%
Sugars	1.72g	39%
Dietary Fiber	2.3g	52%
Protein	6.23g	70%
Vitamin C	18.7mg	175%
Iron	0.8mg	24%
Calcium	73.9mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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