Preheat oven to 375°F. Whisk 1 1/2 cups flour, 3 tablespoons sugar, baking powder, and salt in a large bowl. Add butter; using your fingertips, incorporate until only pea-size lumps remain. Gently mix in crème fraîche. Knead in bowl until a biscuit-like dough forms, 57 turns (overmixing will make dough tough).
Combine remaining 1 cup sugar, remaining 3 tablespoons flour, berries, juice, and zest in a large bowl. Toss to coat. Pour into an 8x8x2 glass baking dish or divide among six 6-ounce ramekins. Tear biscuit topping into quarter-size crumbles; scatter over berries.
Bake cobbler until juices are thick and bubbling and topping is cooked through and deep golden brown, 2025 minutes for ramekins or 4550 minutes for baking dish. Let cool for at least 1 hour.
Per serving: 340 calories, 13 g fat, 6 g fiber Nutritional analysis provided by Bon Appétit

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1081.25 Kcal (4527 kJ)
Calories from fat	874.49 Kcal
		% Daily Value*
Total Fat	97.17g	149%
Cholesterol	248.87mg	83%
Sodium	201.72mg	8%
Potassium	306.08mg	7%
Total Carbs	50.2g	17%
Sugars	19.27g	77%
Dietary Fiber	3.92g	16%
Protein	6.52g	13%
Vitamin C	16.8mg	28%
Vitamin A	1.1mg	38%
Iron	0.4mg	2%
Calcium	109.2mg	11%

Amount Per 100 g
Calories	332.51 Kcal (1392 kJ)
Calories from fat	268.93 Kcal
		% Daily Value*
Total Fat	29.88g	149%
Cholesterol	76.53mg	83%
Sodium	62.04mg	8%
Potassium	94.13mg	7%
Total Carbs	15.44g	17%
Sugars	5.93g	77%
Dietary Fiber	1.21g	16%
Protein	2.01g	13%
Vitamin C	5.2mg	28%
Vitamin A	0.3mg	38%
Iron	0.1mg	2%
Calcium	33.6mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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