Directions:
- Wrap tofu with paper towels and place on a cutting board. Put another cutting board or heavy plate on top to press out liquid. Set aside for 20 minutes.
- Meanwhile, put honey, tamari, ginger, sesame oil, vinegar, garlic and chile flakes into a small saucepan and bring just to a simmer. Keep warm.
- Dry drained tofu with paper towels and cut into cubes. Dust very lightly all over with cornstarch or flour. Heat 1 inch of oil in a deep skillet over medium high heat until it reaches 350�F on a deep-fry thermometer. Fry tofu until golden brown, then transfer to a large bowl and toss with 2/3 cup of the warm sauce. Sprinkle with sesame seeds and green onions and toss gently. Serve with remaining sauce for dipping, or drizzle over vegetables on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1599.22 Kcal (6696 kJ) | ||
| Calories from fat | 842.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.65g | 144% | |
|---|---|---|---|
| Sodium | 3076.93mg | 128% | |
| Potassium | 1198.31mg | 25% | |
| Total Carbs | 157.43g | 52% | |
| Sugars | 100.93g | 404% | |
| Dietary Fiber | 11.12g | 44% | |
| Protein | 57.16g | 114% | |
| Vitamin C | 21.2mg | 35% | |
| Iron | 18.9mg | 105% | |
| Calcium | 1349.1mg | 135% | |
| Amount Per 100 g | |||
| Calories | 194.12 Kcal (813 kJ) | ||
| Calories from fat | 102.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.37g | 144% | |
|---|---|---|---|
| Sodium | 373.49mg | 128% | |
| Potassium | 145.46mg | 25% | |
| Total Carbs | 19.11g | 52% | |
| Sugars | 12.25g | 404% | |
| Dietary Fiber | 1.35g | 44% | |
| Protein | 6.94g | 114% | |
| Vitamin C | 2.6mg | 35% | |
| Iron | 2.3mg | 105% | |
| Calcium | 163.8mg | 135% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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