Pan Fried Whole Trout Recipe

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Pan Fried Whole Trout
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Ingredients:

Directions:

  1. Remove gills from fish and discard. Rinse fish under cold water.
  2. In a large skillet heat oil over medium heat.
  3. In shallow dish, combine the flour, cornmeal, salt and pepper. Raise heat to high. Dredge fish in flour mixture and fry in hot oil for about 4 to 6 minutes on each side or until meat flakes with a fork. Serve garnished with lemon wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 333.34 Kcal (1396 kJ)
Calories from fat 155.19 Kcal
% Daily Value*
Total Fat 17.24g 27%
Cholesterol 49.3mg 16%
Sodium 631.42mg 26%
Potassium 381.11mg 8%
Total Carbs 24.33g 8%
Sugars 0.27g 1%
Dietary Fiber 1.8g 7%
Protein 20.73g 41%
Vitamin C 2.7mg 5%
Iron 2.4mg 13%
Calcium 43.7mg 4%
Amount Per 100 g
Calories 252.52 Kcal (1057 kJ)
Calories from fat 117.56 Kcal
% Daily Value*
Total Fat 13.06g 27%
Cholesterol 37.35mg 16%
Sodium 478.32mg 26%
Potassium 288.7mg 8%
Total Carbs 18.43g 8%
Sugars 0.2g 1%
Dietary Fiber 1.36g 7%
Protein 15.71g 41%
Vitamin C 2.1mg 5%
Iron 1.8mg 13%
Calcium 33.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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