Whole Cranberry Sauce Recipe

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Whole Cranberry Sauce
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Ingredients
3
Count
Nutrition
77
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Wash, drain, and pick over the cranberries and reserve until needed.
  2. Stir the sugar into the boiling water over medium heat. Stirring until the sugar is dissolved.
  3. Add the cranberries and return to a boil; reduce heat and simmer for 10 minutes, stirring occasionally.
  4. Remove from heat and allow to cool to room temperature; pour into a covered dish and then refrigerate until needed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 77.33 Kcal (324 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.72mg 0%
Potassium 35.36mg 1%
Total Carbs 19.95g 7%
Sugars 16.35g 65%
Dietary Fiber 2.06g 8%
Vitamin C 5.4mg 9%
Calcium 6.4mg 1%
Amount Per 100 g
Calories 90.04 Kcal (377 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2mg 0%
Potassium 41.18mg 1%
Total Carbs 23.23g 7%
Sugars 19.04g 65%
Dietary Fiber 2.4g 8%
Vitamin C 6.2mg 9%
Calcium 7.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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