Whole-Berry Cranberry Sauce Recipe

Posted by
Rate It!
Whole-Berry Cranberry Sauce
Add your photo!
Ingredients
3
Count
Nutrition
28
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

  • 1 cup water
  • 1 cup sugar

Directions:

  1. Combine all ingredients in a medium saucepan.
  2. Bring to a boil, cover, then turn to medium heat.
  3. Continue cooking until all the berries pop.
  4. Remove from heat and let cool.
  5. Refrigerate until cold, or serve warm.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 28.14 Kcal (118 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.68mg 0%
Potassium 16.16mg 0%
Total Carbs 7.27g 2%
Sugars 5.66g 23%
Dietary Fiber 0.94g 4%
Vitamin C 2.5mg 4%
Calcium 2.5mg 0%
Amount Per 100 g
Calories 83.33 Kcal (349 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2mg 0%
Potassium 47.86mg 0%
Total Carbs 21.52g 2%
Sugars 16.75g 23%
Dietary Fiber 2.8g 4%
Vitamin C 7.3mg 4%
Calcium 7.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top