Whiz Bang Dip Recipe

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Whiz Bang Dip
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Ingredients:

Directions:

  1. Brown ground beef, and cook on low heat for 10 minutes breaking up large chunks.
  2. Transfer to slow cooker.
  3. Add remaining ingredients and stir well.
  4. Cover and cook on low for 1 hour, stir to mix well.
  5. Serve with tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 197.02 Kcal (825 kJ)
Calories from fat 122.47 Kcal
% Daily Value*
Total Fat 13.61g 21%
Cholesterol 58.96mg 20%
Sodium 565.12mg 24%
Potassium 212.63mg 5%
Total Carbs 1.55g 1%
Sugars 0.76g 3%
Dietary Fiber 0.17g 1%
Protein 16.37g 33%
Vitamin C 1.9mg 3%
Iron 0.8mg 4%
Calcium 237.7mg 24%
Amount Per 100 g
Calories 228.1 Kcal (955 kJ)
Calories from fat 141.78 Kcal
% Daily Value*
Total Fat 15.75g 21%
Cholesterol 68.25mg 20%
Sodium 654.26mg 24%
Potassium 246.17mg 5%
Total Carbs 1.79g 1%
Sugars 0.87g 3%
Dietary Fiber 0.2g 1%
Protein 18.95g 33%
Vitamin C 2.2mg 3%
Iron 0.9mg 4%
Calcium 275.2mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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