White Tomato Foam Recipe

Posted by
Rate It!
White Tomato Foam
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 400 g tomatoes
  • 1 twig thyme
  • 1 tsp sugar
  • 1/2 tsp salt
  • 1 tsp elder vinegar or white wine vinegar
  • 100 ml heavy cream

Directions:

  1. Chop tomatos and mash.
  2. Add herbs, sugar, salt and bring to boil.
  3. Put a kitchen cloth in a sieve and let the white tomato juice drip.
  4. Warm it, add gelatine and vinegar.
  5. Beat over icy water until frothy.
  6. Stir in beaten heavy cream.
  7. Leave for 1 hour in the fridge.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 154.24 Kcal (646 kJ)
Calories from fat 83.84 Kcal
% Daily Value*
Total Fat 9.32g 14%
Cholesterol 34.48mg 11%
Sodium 332.71mg 14%
Potassium 259.11mg 6%
Total Carbs 5.39g 2%
Sugars 3.61g 14%
Dietary Fiber 1.01g 4%
Protein 13.55g 27%
Vitamin C 14.3mg 24%
Iron 0.1mg 1%
Calcium 34.8mg 3%
Amount Per 100 g
Calories 109.5 Kcal (458 kJ)
Calories from fat 59.52 Kcal
% Daily Value*
Total Fat 6.61g 14%
Cholesterol 24.48mg 11%
Sodium 236.21mg 14%
Potassium 183.95mg 6%
Total Carbs 3.83g 2%
Sugars 2.56g 14%
Dietary Fiber 0.71g 4%
Protein 9.62g 27%
Vitamin C 10.2mg 24%
Iron 0.1mg 1%
Calcium 24.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top