Chunky Tomato-Basil Bisque Recipe

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Ingredients:

Serving

6 celery ribs, chopped
1 large onion, chopped
1 medium sweet red pepper, chopped
1/4 cup butter, cubed
3 cans (14-1/2 oz each) diced tomatoes, undrained
1 tbsp tomato paste
3/4 cup loosely packed basil leaves, coarsely chopped
3 tsp sugar
2 tsp salt
1/2 tsp pepper
1-1/2 cups heavy whipping cream

Directions:

In a large saucepan, saute the celery, onion and red pepper in butter for 5-6 minutes or until tender. Add tomatoes and tomato paste. Bring to a boil. Reduce heat; cover and simmer for 40 minutes.
Remove from the heat. Stir in the basil, sugar, salt and pepper; cool slightly. Transfer half of the soup mixture to a blender. While processing, gradually add cream; process until pureed. Return to the pan; heat through (do not boil). Yield: 5 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	250.17 Kcal (1047 kJ)
Calories from fat	203.01 Kcal
		% Daily Value*
Total Fat	22.56g	35%
Cholesterol	73.72mg	25%
Sodium	1011.67mg	42%
Potassium	410.08mg	9%
Total Carbs	10.56g	4%
Sugars	6.05g	24%
Dietary Fiber	3.04g	12%
Protein	2.57g	5%
Vitamin C	39mg	65%
Vitamin A	0.1mg	4%
Iron	0.2mg	1%
Calcium	76.2mg	8%

Amount Per 100 g
Calories	121.51 Kcal (509 kJ)
Calories from fat	98.6 Kcal
		% Daily Value*
Total Fat	10.96g	35%
Cholesterol	35.81mg	25%
Sodium	491.36mg	42%
Potassium	199.18mg	9%
Total Carbs	5.13g	4%
Sugars	2.94g	24%
Dietary Fiber	1.48g	12%
Protein	1.25g	5%
Vitamin C	18.9mg	65%
Vitamin A	0.1mg	4%
Iron	0.1mg	1%
Calcium	37mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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