White Texas Sheet Cake Recipe

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White Texas Sheet Cake
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  1. In a large saucepan, bring butter and water just to a boil. Immediately remove from the heat; stir in the flour, sugar, eggs, sour cream, salt, baking powder, extract and baking soda until smooth.
  2. Pour into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 375° for 18-22 minutes or until golden brown and a toothpick inserted near the center comes out clean. Cool on a wire rack for 20 minutes.
  3. For frosting, in a large saucepan, bring butter and milk just to a boil. Immediately remove from the heat; stir in confectioners' sugar and extract. Stir in walnuts; spread over warm cake. Cool completely. Yield: 20 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 607.32 Kcal (2543 kJ)
Calories from fat 166.95 Kcal
% Daily Value*
Total Fat 18.55g 29%
Cholesterol 55.05mg 18%
Sodium 146.85mg 6%
Potassium 86.39mg 2%
Total Carbs 104.94g 35%
Sugars 64.15g 257%
Dietary Fiber 0.44g 2%
Protein 5.76g 12%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 6%
Iron 0.3mg 2%
Calcium 34.4mg 3%
Amount Per 100 g
Calories 326.41 Kcal (1367 kJ)
Calories from fat 89.73 Kcal
% Daily Value*
Total Fat 9.97g 29%
Cholesterol 29.58mg 18%
Sodium 78.93mg 6%
Potassium 46.43mg 2%
Total Carbs 56.4g 35%
Sugars 34.48g 257%
Dietary Fiber 0.24g 2%
Protein 3.1g 12%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 6%
Iron 0.2mg 2%
Calcium 18.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
  • 17

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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