Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 11x17 inch jelly roll pan. Mix together the walnuts, ground cinnamon, and 3/4 cup of sugar in a medium bowl and set aside.
- In a small bowl, dissolve the yeast and 1 teaspoon sugar in warm water. Let stand until creamy, about 10 minutes. In a large bowl, stir together the yeast mixture, egg yolks, sour cream, and butter. Gradually stir in the flour until the dough becomes too stiff to use a spoon. Use your hand to knead the dough in the bowl until it becomes smooth, about 5 minutes. Divide the dough into three equal parts, form into balls, cover, and set aside to rest for about 15 minutes.
- Roll one of the balls of dough between 2 sheets of waxed paper to fit the pan. Place the dough in the bottom of the prepared baking pan and spread with 3/4 of the nut mixture. Roll out another ball of dough in the same way, place this over the nut layer in the pan and spread the apricot preserves evenly over the dough. Roll the third ball in the same way and place on top of the layer of preserves.
- Place the torte in the preheated oven and set the timer for 40 minutes. When the timer goes off, the top of the torte should be golden brown, if not then wait a few minutes. Place the egg whites into a clean glass or metal bowl. Whip the egg whites to soft peaks, then gradually add 2/3 cup sugar while beating the egg whites to stiff peaks. Spread the meringue evenly over the top of the torte and sprinkle with the remaining nut mixture.
- Bake the meringue-covered torte for an additional 15 minutes. Cool the torte in the pan set on a wire rack. Trim the edges for a cleaner presentation. Serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7033.12 Kcal (29446 kJ) | ||
| Calories from fat | 3856.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 428.52g | 659% | |
|---|---|---|---|
| Cholesterol | 1344.08mg | 448% | |
| Sodium | 608.73mg | 25% | |
| Potassium | 2767.1mg | 59% | |
| Total Carbs | 666.16g | 222% | |
| Sugars | 195.99g | 784% | |
| Dietary Fiber | 37.7g | 151% | |
| Protein | 164.25g | 329% | |
| Vitamin C | 6.3mg | 10% | |
| Vitamin A | 3mg | 101% | |
| Iron | 17mg | 94% | |
| Calcium | 615.1mg | 62% | |
| Amount Per 100 g | |||
| Calories | 389.06 Kcal (1629 kJ) | ||
| Calories from fat | 213.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.71g | 659% | |
|---|---|---|---|
| Cholesterol | 74.35mg | 448% | |
| Sodium | 33.67mg | 25% | |
| Potassium | 153.07mg | 59% | |
| Total Carbs | 36.85g | 222% | |
| Sugars | 10.84g | 784% | |
| Dietary Fiber | 2.09g | 151% | |
| Protein | 9.09g | 329% | |
| Vitamin C | 0.3mg | 10% | |
| Vitamin A | 0.2mg | 101% | |
| Iron | 0.9mg | 94% | |
| Calcium | 34mg | 62% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Perogie Dough 2006
Egg, Sour cream, Melted butter, All-purpose flour and 3 more.. -
Pumpkin Cinnamon Rolls With Cream Cheese Icing
Warm water (not hot, about 110 degrees ), Active dry yeast and 24 more.. -
Apple Crunch Muffins
King arthur unbleached all-purpose flour, Sugar and 17 more.. -
Picadillo Empanadas With Cornmeal Crust
A 1/4-oz p ck ge (2 1/2 tsp) ctive dry ye st, Sugar and 26 more.. -
Orange Cream Muffins
Heavy whipping cream, Orange juice, Eggs, Sour cream and 12 more.. -
Danish Braid
Water, 110 degrees, Dry yeast, Milk, room temperature and 18 more.. -
Sour Cream Coffee Cake
Sugar, Walnuts, chopped, Ground cinnamon, Sugar and 10 more.. -
Apple Sour Cream Streusel Cake
Butter, softened, White sugar, Eggs, Sour cream and 12 more.. -
Ambrosia Cupcakes
Butter, softened, Butter-flavored shortening, Sugar and 21 more.. -
Streusel Coffee Cake
Butter, White sugar, Eggs, Sour cream, Vanilla extract and 6 more.. -
Sour Cream Coffee Cake
All-purpose flour, plus additional for dusting pan and 11 more.. -
Apricot and Almond Snack Cake
Butter, softened, Sugar, Eggs, Sour cream, Almond extract and 5 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
