White Texas Sheet Cake Recipe

Posted by
Rate It!
White Texas Sheet Cake
Add your photo!



  1. In a large saucepan bring and water to a boil.
  2. Remove from heat and stir in flour, sugar, eggs, sour cream, 1 teaspoon almond extract and baking soda until smooth.
  3. Pour batter into a greased jelly roll pan.
  4. Bake at 375 for 20 minutes.
  5. Cool for 20 minutes.
  6. Combine 1/2 cup butter and milk in a saucepan then bring to a boil.
  7. Remove from heat.
  8. Mix in sugar and 1/2 teaspoon almond extract.
  9. Stir in pecans and spread frosting over warm cake.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 642.81 Kcal (2691 kJ)
Calories from fat 220.25 Kcal
% Daily Value*
Total Fat 24.47g 38%
Cholesterol 68.81mg 23%
Sodium 97.21mg 4%
Potassium 102.83mg 2%
Total Carbs 105.27g 35%
Sugars 90.74g 363%
Dietary Fiber 0.81g 3%
Protein 4.07g 8%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 7%
Iron 0.8mg 4%
Calcium 28.4mg 3%
Amount Per 100 g
Calories 378.95 Kcal (1587 kJ)
Calories from fat 129.84 Kcal
% Daily Value*
Total Fat 14.43g 38%
Cholesterol 40.56mg 23%
Sodium 57.31mg 4%
Potassium 60.62mg 2%
Total Carbs 62.06g 35%
Sugars 53.49g 363%
Dietary Fiber 0.48g 3%
Protein 2.4g 8%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 7%
Iron 0.5mg 4%
Calcium 16.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 14.7
  • 18

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top