Directions:
- Cake:.
- Preheat oven to 350°F
- Grease a 13x9x2 cake pan.
- Cream together the butter and sugar.
- Add the eggs; beat 2 minutes.
- Add the remaining ingredients except blueberries and beat until well combined.
- Place 1/2 of the batter into the prepared pan.
- Spread blueberries on top.
- Add remaining batter on top of blueberries.
- Top with crumbs.
- Bake for 40-50 minutes.
- Remove from oven and place on rack to cool. Serve warm or room temperature.
- Crumb Topping:.
- Combine all ingredients. Mix with hands to form crumbs. Sprinkle on top of cake batter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1604.37 Kcal (6717 kJ) | ||
| Calories from fat | 675.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.03g | 115% | |
|---|---|---|---|
| Cholesterol | 280.03mg | 93% | |
| Sodium | 462.68mg | 19% | |
| Potassium | 762.36mg | 16% | |
| Total Carbs | 219.17g | 73% | |
| Sugars | 101.89g | 408% | |
| Dietary Fiber | 3.35g | 13% | |
| Protein | 20.21g | 40% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 3.3mg | 18% | |
| Calcium | 329.7mg | 33% | |
| Amount Per 100 g | |||
| Calories | 343.32 Kcal (1437 kJ) | ||
| Calories from fat | 144.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.06g | 115% | |
|---|---|---|---|
| Cholesterol | 59.92mg | 93% | |
| Sodium | 99.01mg | 19% | |
| Potassium | 163.14mg | 16% | |
| Total Carbs | 46.9g | 73% | |
| Sugars | 21.8g | 408% | |
| Dietary Fiber | 0.72g | 13% | |
| Protein | 4.32g | 40% | |
| Vitamin C | 0.4mg | 3% | |
| Vitamin A | 0.1mg | 21% | |
| Iron | 0.7mg | 18% | |
| Calcium | 70.5mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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