White Spiced Coffee Recipe

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White Spiced Coffee
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Ingredients:

Directions:

  1. Place the milk and crushed coffee beans in a saucepan. Heat the mixture to a simmer over medium-high heat, about 7 minutes. Immediately remove from the heat and let the beans steep in the milk for 15 minutes.
  2. Strain the coffee mixture and transfer to the jar of a blender. Discard the crushed coffee beans. Add the cinnamon sticks, cardamom, and honey to the steeped milk and blend on high speed until the spices are coarsely ground, about 30 seconds.
  3. Strain the liquid back into the saucepan and discard the ground spices. Rewarm the spiced coffee over medium-high heat until the liquid is hot and steaming. Add rum, if desired. Pour into warmed coffee mugs, and serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 616.47 Kcal (2581 kJ)
Calories from fat 212.94 Kcal
% Daily Value*
Total Fat 23.66g 36%
Cholesterol 15.15mg 5%
Sodium 123.84mg 5%
Potassium 666.8mg 14%
Total Carbs 82.74g 28%
Sugars 69.33g 277%
Dietary Fiber 6.31g 25%
Protein 13.66g 27%
Vitamin C 0.3mg 0%
Iron 2.4mg 13%
Calcium 379.5mg 38%
Amount Per 100 g
Calories 170.59 Kcal (714 kJ)
Calories from fat 58.92 Kcal
% Daily Value*
Total Fat 6.55g 36%
Cholesterol 4.19mg 5%
Sodium 34.27mg 5%
Potassium 184.51mg 14%
Total Carbs 22.89g 28%
Sugars 19.18g 277%
Dietary Fiber 1.75g 25%
Protein 3.78g 27%
Vitamin C 0.1mg 0%
Iron 0.7mg 13%
Calcium 105mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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