Mulled Pomegranate and Red Wine Punch (Slow Cooker) Recipe

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Mulled Pomegranate and Red Wine Punch (Slow Cooker)
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Ingredients
5
Count
Nutrition
114
Calories
Total time
65
Minutes
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Ingredients:

  • 1 (750 ml) bottle fruity red wine , such as zinfandel
  • 2 cinnamon sticks, 2 1/2 in long apiece
  • 6 cardamom pods
  • 1/4 cup honey

Directions:

  1. Stir together all ingredients in a 4 to 6 quart slow cooker; cover.
  2. Cook until very hot, about 1 hour on High or 2 hours on Low; once hot keep warm on low heat up to 4 hours.
  3. A serving is 1 cup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.36 Kcal (479 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 13.39mg 1%
Potassium 313.2mg 7%
Total Carbs 28.57g 10%
Sugars 28.57g 114%
Vitamin C 0.1mg 0%
Calcium 16.5mg 2%
Amount Per 100 g
Calories 73.46 Kcal (308 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 8.6mg 1%
Potassium 201.2mg 7%
Total Carbs 18.36g 10%
Sugars 18.35g 114%
Vitamin C 0.1mg 0%
Calcium 10.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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