Spiced Coffee with Cream Recipe

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Spiced Coffee with Cream
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Ingredients:

Directions:

  1. Pour milk into a small bowl; place mixer beaters in the bowl. Cover and freeze for 30 minutes or until ice crystals begin to form.
  2. Add the sugar, cinnamon and vanilla; beat until thick and fluffy. Divide between two mugs; add coffee. Garnish with nutmeg and cinnamon sticks. Serve immediately. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 65.37 Kcal (274 kJ)
Calories from fat 22.71 Kcal
% Daily Value*
Total Fat 2.52g 4%
Cholesterol 9.14mg 3%
Sodium 35.87mg 1%
Potassium 161.35mg 3%
Total Carbs 8.99g 3%
Sugars 5.48g 22%
Dietary Fiber 0.17g 1%
Protein 2.22g 4%
Vitamin C 0.6mg 1%
Calcium 87.9mg 9%
Amount Per 100 g
Calories 41.87 Kcal (175 kJ)
Calories from fat 14.54 Kcal
% Daily Value*
Total Fat 1.62g 4%
Cholesterol 5.85mg 3%
Sodium 22.97mg 1%
Potassium 103.33mg 3%
Total Carbs 5.76g 3%
Sugars 3.51g 22%
Dietary Fiber 0.11g 1%
Protein 1.42g 4%
Vitamin C 0.4mg 1%
Calcium 56.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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