Cinnamon Pita Crisps With Peanut Honey Dip Recipe

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Cinnamon Pita Crisps With Peanut Honey Dip
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Ingredients:

Directions:

  1. To make pita crisps:.
  2. Preheat oven to 350*F.
  3. Cut pita breads in half with a pizza cutter, then into wedges.
  4. Spread pita wedges on a large baking sheet. Spray with butter cooking spray(or oil).
  5. Combine cinnamon and sugar in a small bowl. Sprinkle on the pita wedges and bake about 10 minutes, until crisp.
  6. Peanut Honey Dip:.
  7. While pita wedges are baking, stir the yogurt, peanut butter, cinnamon, cardamom and honey together until well mixed(you can use a food processor if desired).
  8. Gently fold in whipped topping(or whipped cream).
  9. Serve with the pita crisps and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 704.81 Kcal (2951 kJ)
Calories from fat 161.66 Kcal
% Daily Value*
Total Fat 17.96g 28%
Cholesterol 0.48mg 0%
Sodium 877.28mg 37%
Potassium 542.4mg 12%
Total Carbs 123.82g 41%
Sugars 16.25g 65%
Dietary Fiber 15.66g 63%
Protein 25.36g 51%
Vitamin C 0.3mg 0%
Iron 6.3mg 35%
Calcium 82.3mg 8%
Amount Per 100 g
Calories 286.94 Kcal (1201 kJ)
Calories from fat 65.81 Kcal
% Daily Value*
Total Fat 7.31g 28%
Cholesterol 0.2mg 0%
Sodium 357.15mg 37%
Potassium 220.82mg 12%
Total Carbs 50.41g 41%
Sugars 6.62g 65%
Dietary Fiber 6.38g 63%
Protein 10.33g 51%
Vitamin C 0.1mg 0%
Iron 2.6mg 35%
Calcium 33.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.8
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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