White Sawmill Gravy Recipe

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White Sawmill Gravy
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Ingredients:

Directions:

  1. Brown sausage in a large skillet over medium heat.
  2. Stir in margarine until well blended; add flour and stir until mixture is thick. Reduce heat to medium heat and slowly add milk, stirring constantly, until mixture is thick and bubbly.
  3. Sprinkle with salt and pepper.
  4. Serve over warm biscuits.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 536.57 Kcal (2247 kJ)
Calories from fat 338.17 Kcal
% Daily Value*
Total Fat 37.57g 58%
Cholesterol 99.52mg 33%
Sodium 939.51mg 39%
Potassium 677.38mg 14%
Total Carbs 16.73g 6%
Sugars 10.72g 43%
Dietary Fiber 0.23g 1%
Protein 28.75g 58%
Vitamin C 1.1mg 2%
Vitamin A 0.1mg 2%
Iron 0.1mg 0%
Calcium 274.3mg 27%
Amount Per 100 g
Calories 156.59 Kcal (656 kJ)
Calories from fat 98.69 Kcal
% Daily Value*
Total Fat 10.97g 58%
Cholesterol 29.04mg 33%
Sodium 274.18mg 39%
Potassium 197.68mg 14%
Total Carbs 4.88g 6%
Sugars 3.13g 43%
Dietary Fiber 0.07g 1%
Protein 8.39g 58%
Vitamin C 0.3mg 2%
Calcium 80mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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