White Trash / Redneck Breakfast Recipe

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White Trash / Redneck Breakfast
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Ingredients:

Directions:

  1. Preheat your oven to 450 degrees.
  2. In a 3 cup bowl with lid, add all the potato ingredients,cover and shake until potatoes are well coated.
  3. Place on a cookie sheet that has been lined with aluminum foil and sprayed with cooking spray, bake for 25 minutes, stirring once or twice during baking.
  4. While potatoes are baking, melt margarine in a medium sized skillet add Spam and lightly brown.
  5. Add flour and cook until flour taste is gone about 5 minutes.
  6. Then add a little milk at a time, stirring until desired thickness is reached ( you might need a little bit more milk ) add salt and pepper to taste.
  7. Divide potatoes between two plates, and cover with gravy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 696.97 Kcal (2918 kJ)
Calories from fat 389.69 Kcal
% Daily Value*
Total Fat 43.3g 67%
Cholesterol 75.72mg 25%
Sodium 1827.53mg 76%
Potassium 1218.25mg 26%
Total Carbs 51.39g 17%
Sugars 13.91g 56%
Dietary Fiber 5.99g 24%
Protein 26.32g 53%
Vitamin C 36.6mg 61%
Vitamin A 1.9mg 63%
Iron 3.1mg 17%
Calcium 406.4mg 41%
Amount Per 100 g
Calories 160.19 Kcal (671 kJ)
Calories from fat 89.56 Kcal
% Daily Value*
Total Fat 9.95g 67%
Cholesterol 17.4mg 25%
Sodium 420.03mg 76%
Potassium 279.99mg 26%
Total Carbs 11.81g 17%
Sugars 3.2g 56%
Dietary Fiber 1.38g 24%
Protein 6.05g 53%
Vitamin C 8.4mg 61%
Vitamin A 0.4mg 63%
Iron 0.7mg 17%
Calcium 93.4mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.7
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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