White Cream Sauce for Pasta Recipe

Posted by
Rate It!
White Cream Sauce for Pasta
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 2 tbsp butter
  • 2 tbsp flour
  • 1 cup milk
  • salt and pepper

Directions:

  1. Melt butter over low heat in wide sauce pan, or deep skillet.
  2. Stir in flour and mix with a wooden spoon until blended.
  3. Slowly add milk to pan, careful not to burn it.
  4. When milk is fully intergrated into rue, increase heat and reduce for 10 minutes, stir often to prevent burn.
  5. If sauce too thick, add more milk.
  6. If too thin, add more flour.
  7. Add salt and pepper to taste.
  8. Pour over warmed buttered pasta, and cover with cheese.
  9. Serve immediatlly.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 455.6 Kcal (1908 kJ)
Calories from fat 116.76 Kcal
% Daily Value*
Total Fat 12.97g 20%
Cholesterol 106.7mg 36%
Sodium 321.9mg 13%
Potassium 173.57mg 4%
Total Carbs 65g 22%
Sugars 3.21g 13%
Dietary Fiber 0.52g 2%
Protein 18.57g 37%
Vitamin A 0.1mg 2%
Iron 2.7mg 15%
Calcium 261.2mg 26%
Amount Per 100 g
Calories 143.59 Kcal (601 kJ)
Calories from fat 36.8 Kcal
% Daily Value*
Total Fat 4.09g 20%
Cholesterol 33.63mg 36%
Sodium 101.45mg 13%
Potassium 54.7mg 4%
Total Carbs 20.49g 22%
Sugars 1.01g 13%
Dietary Fiber 0.16g 2%
Protein 5.85g 37%
Iron 0.9mg 15%
Calcium 82.3mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top