Directions:
- Cook pasta according to package directions, and drain.
- Heat the butter in a large skillet over medium heat. Add flour and cook, stirring for about one minute.
- Add milk and whisk until the mixture starts to thicken.
- Break up the cheese slices and drop into the milk mixture. Do several pieces at once, stirring until melted. Continue with the rest of the cheese until you have a nice, creamy cheese sauce. Don’t let it get too thick; add more milk as you go, if necessary.
- Add salt and pepper to the cheese sauce- adjust it to your taste.
- Pour sauce over pasta and mix well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 350.66 Kcal (1468 kJ) | ||
| Calories from fat | 183.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.35g | 31% | |
|---|---|---|---|
| Cholesterol | 78.07mg | 26% | |
| Sodium | 1138.19mg | 47% | |
| Potassium | 291.72mg | 6% | |
| Total Carbs | 25.39g | 8% | |
| Sugars | 6.97g | 28% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 16.27g | 33% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 0.8mg | 5% | |
| Calcium | 426.7mg | 43% | |
| Amount Per 100 g | |||
| Calories | 178.32 Kcal (747 kJ) | ||
| Calories from fat | 93.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.35g | 31% | |
|---|---|---|---|
| Cholesterol | 39.7mg | 26% | |
| Sodium | 578.81mg | 47% | |
| Potassium | 148.35mg | 6% | |
| Total Carbs | 12.91g | 8% | |
| Sugars | 3.55g | 28% | |
| Dietary Fiber | 0.23g | 2% | |
| Protein | 8.27g | 33% | |
| Vitamin A | 0.3mg | 21% | |
| Iron | 0.4mg | 5% | |
| Calcium | 217mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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