Crust:.
Heat oven to 325°F.
Line a 8 or 9 inch springform pan with a parchment round and spray with nonstick coating.
Combine graham crumbs, butter, and Splenda.
Press into pan and bake for 10 minutes. Cool.
Cheesecake:.
In large bowl, beat cream cheeses until smooth.
Melt 2 tbsp of chocolate.
Add Splenda, egg, flour, sour cream, milk, zest, vanilla, and melted chocolate. Beat well.
Pour mixture into cooled crust.
Drop spoonfuls of jam onto cheesecake and swirl. Sprinkle remaining chocolate evenly on top.
Bake at 325 F for 50 - 60 minutes or until middle is firm but still wiggly.
Turn off oven and leave cheesecake inside for 1 hour.
Remove from oven and cool completely at room temperature.
Refrigerate at least 2 hours (better overnight) before serving.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	199.5 Kcal (835 kJ)
Calories from fat	83.79 Kcal
		% Daily Value*
Total Fat	9.31g	14%
Cholesterol	39.45mg	13%
Sodium	249.61mg	10%
Potassium	102.39mg	2%
Total Carbs	24.25g	8%
Sugars	8.59g	34%
Dietary Fiber	1.13g	5%
Protein	4.68g	9%
Vitamin C	0.2mg	0%
Iron	0.8mg	4%
Calcium	85.2mg	9%

Amount Per 100 g
Calories	234.66 Kcal (982 kJ)
Calories from fat	98.56 Kcal
		% Daily Value*
Total Fat	10.95g	14%
Cholesterol	46.4mg	13%
Sodium	293.6mg	10%
Potassium	120.44mg	2%
Total Carbs	28.52g	8%
Sugars	10.1g	34%
Dietary Fiber	1.33g	5%
Protein	5.5g	9%
Vitamin C	0.2mg	0%
Iron	1mg	4%
Calcium	100.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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