Blueberry Pudding Loaf Recipe

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Blueberry Pudding Loaf
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Ingredients
11
Count
Nutrition
3000
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. In very large mixing bowl, cream butter and cream cheese with mixer on medium speed until creamy and blended.
  3. Add sugar, sour cream and vanilla.
  4. Mix until fluffy.
  5. Add eggs, one at a time, mixing well after each.
  6. In large mixing bowl, combine flour, baking soda, baking powder and salt.
  7. Add gradually to butter/cream cheese mixture; and blend well.
  8. Add blueberries; stir only to distribute. Batter will be very thick.
  9. Put batter into two greased and floured loaf pans.
  10. Bake for 50-60 minutes or until toothpick inserted in center comes out clean.
  11. Cool in loaf pans for 10 minutes before removing to wire rack to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2999.6 Kcal (12559 kJ)
Calories from fat 1238.02 Kcal
% Daily Value*
Total Fat 137.56g 212%
Cholesterol 424.86mg 142%
Sodium 6113.82mg 255%
Potassium 1078.44mg 23%
Total Carbs 410.35g 137%
Sugars 169.91g 680%
Dietary Fiber 30.04g 120%
Protein 41.19g 82%
Vitamin C 3.7mg 6%
Vitamin A 0.9mg 28%
Iron 15.3mg 85%
Calcium 959.5mg 96%
Amount Per 100 g
Calories 299.09 Kcal (1252 kJ)
Calories from fat 123.44 Kcal
% Daily Value*
Total Fat 13.72g 212%
Cholesterol 42.36mg 142%
Sodium 609.61mg 255%
Potassium 107.53mg 23%
Total Carbs 40.92g 137%
Sugars 16.94g 680%
Dietary Fiber 3g 120%
Protein 4.11g 82%
Vitamin C 0.4mg 6%
Vitamin A 0.1mg 28%
Iron 1.5mg 85%
Calcium 95.7mg 96%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 70.7
    Points
  • 81
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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