Preheat oven to 350.
In a medium bowl, combine crust ingredients until moistened.
Press into bottom and 1 inch up sides of a 9 inch springform pan. Bake for 8 minutes and cool completely.
Increase oven temperature to 450.
Blend cream cheese and sugar in large bowl on medium high until fluffy, about 5 minutes.
Reduce speed to medium and add eggs and egg yolks 2 at a time, beating until mixed. Tip: Don't beat for too long or it incorporates too much air and the cheesecake will crack.
With mixer on low, mix in sour cream, lemon zest, and vanilla. Mix and pour into crust.
Bake cake for 15 minutes and then reduce oven temperature to 225. Bake an additional 1 hour and 15 minutes.
Turn off oven and open oven door. Cake will not be completely set in center but leave in oven for 30 minutes.
Remove from oven and let sit out for another 2-3 hours until completely cooled.
Cover with plastic wrap and chill overnight in refrigerator.
Remove sides of pan by carefully running a hot knife around the edges.
For topping, melt jam in a saucepan over low heat.
In a bowl, gently toss raspberries with jam until well mixed.
Using a spoon, carefully arrange raspberries over top of cheesecake. Refrigerate until ready to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	297.72 Kcal (1246 kJ)
Calories from fat	112.44 Kcal
		% Daily Value*
Total Fat	12.49g	19%
Cholesterol	100.33mg	33%
Sodium	162.18mg	7%
Potassium	98.85mg	2%
Total Carbs	42.5g	14%
Sugars	23.02g	92%
Dietary Fiber	3.21g	13%
Protein	4.94g	10%
Vitamin C	8.2mg	14%
Vitamin A	0.1mg	2%
Iron	1.2mg	7%
Calcium	36.9mg	4%

Amount Per 100 g
Calories	239.96 Kcal (1005 kJ)
Calories from fat	90.63 Kcal
		% Daily Value*
Total Fat	10.07g	19%
Cholesterol	80.87mg	33%
Sodium	130.72mg	7%
Potassium	79.67mg	2%
Total Carbs	34.25g	14%
Sugars	18.55g	92%
Dietary Fiber	2.59g	13%
Protein	3.98g	10%
Vitamin C	6.6mg	14%
Iron	1mg	7%
Calcium	29.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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