Red Velvet Cheesecake Recipe

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Red Velvet Cheesecake
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Ingredients:

Directions:

  1. Stir together graham cracker crumbs, melted butter and 1 tablespoon of granulated sugar; press mixture into bottom of a 9 inch springform pan.
  2. Beat 3 packages of cream cheese and 1 1/2 cups granulated sugar at medium-low speed for 1 minute.
  3. Add eggs and next 6 ingredients, mixing on low speed just until fully combined.
  4. Pour batter into prepared crust.
  5. Bake at 325 degrees for 10 minutes; reduce heat to 300 degrees and bake for 1 hour and 15 minutes or until center is firm.
  6. Run a knife along outer edge of cheesecake.
  7. Turn oven off.
  8. Let the cheesecake stand in oven for 30 minutes.
  9. Remove cheesecake from oven; cool in pan on a wire rack for 30 minutes.
  10. Cover and chill 8 hours.
  11. Beat 3 oz cream cheese and 1/2 cup butter at medium speed until smooth; gradually add powdered sugar and vanilla beating until smooth.
  12. Spread evenly over top of chilled cheesecake.
  13. Remove sides of springform pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1296.03 Kcal (5426 kJ)
Calories from fat 559.26 Kcal
% Daily Value*
Total Fat 62.14g 96%
Cholesterol 150.84mg 50%
Sodium 1172.46mg 49%
Potassium 2019.8mg 43%
Total Carbs 173.17g 58%
Sugars 114.01g 456%
Dietary Fiber 2g 8%
Protein 16.27g 33%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 5%
Iron 1.7mg 9%
Calcium 151.4mg 15%
Amount Per 100 g
Calories 380 Kcal (1591 kJ)
Calories from fat 163.98 Kcal
% Daily Value*
Total Fat 18.22g 96%
Cholesterol 44.23mg 50%
Sodium 343.77mg 49%
Potassium 592.21mg 43%
Total Carbs 50.77g 58%
Sugars 33.43g 456%
Dietary Fiber 0.59g 8%
Protein 4.77g 33%
Vitamin C 0.1mg 0%
Iron 0.5mg 9%
Calcium 44.4mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.7
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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