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Reese's Peanut Butter Cheesecake Recipe

Reese's Peanut Butter Cheesecake Recipe

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Ingredients:

Serving

1 cup oreo cookie crumbs
1 cup vanilla wafer crumbs
4 tbsp unsalted butter, melted
1 (4 oz) package cream cheese, softened
3/4 cup sugar
4 eggs
2 tbsp flour
1/2 cup sour cream
1 tsp vanilla
15 reese peanut butter cups, chopped

Directions:

FOR CRUST: Mix together ingredients then press into bottom and up sides of 9 springform pan.
FOR FILLING: Beat cream cheese and sugar until smooth.
Add eggs, 1 at a time, beating well after each addition.
Add flour, sour cream and vanilla.
Pour 1/2 of the batter into the prepared pan.
Sprinkle all of the chopped Reese's Cups on top.
Pour rest of batter over the Resse's cups.
Bake at 425 degrees for 15 minutes.
Lower oven to 225 degrees and bake 1 hour or until set.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1196.92 Kcal (5011 kJ)
Calories from fat	637.82 Kcal
		% Daily Value*
Total Fat	70.87g	109%
Cholesterol	79.11mg	26%
Sodium	849.73mg	35%
Potassium	36.51mg	1%
Total Carbs	138.08g	46%
Sugars	123.03g	492%
Dietary Fiber	0.14g	1%
Protein	28.11g	56%
Vitamin C	0.1mg	0%
Iron	0.3mg	2%
Calcium	152.9mg	15%

Amount Per 100 g
Calories	446.87 Kcal (1871 kJ)
Calories from fat	238.13 Kcal
		% Daily Value*
Total Fat	26.46g	109%
Cholesterol	29.54mg	26%
Sodium	317.24mg	35%
Potassium	13.63mg	1%
Total Carbs	51.55g	46%
Sugars	45.93g	492%
Dietary Fiber	0.05g	1%
Protein	10.5g	56%
Iron	0.1mg	2%
Calcium	57.1mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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