Directions:
- Preheat oven to 180 C.
- Place flour and sugar in bowl, mix to combine.
- Add butter and rub into flour till like breadcrumbs.
- Make a well in the centre and pour in milk.
- Gradually mix in milk with a knife till just combined.
- Turn out onto a lightly floured surface, gently bring dough together.
- Roll out to 18cms x 24 cms, sprinkle with chocolate.
- Roll up to enclose, place in a loaf pan 19cms x 9cms.
- Brush with extra milk, bake 30 minutes.
- Cool in tin 5 minutes the turn onto rack, slice to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 274.16 Kcal (1148 kJ) | ||
| Calories from fat | 73.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.21g | 13% | |
|---|---|---|---|
| Cholesterol | 12.07mg | 4% | |
| Sodium | 130.86mg | 5% | |
| Potassium | 96.45mg | 2% | |
| Total Carbs | 48.22g | 16% | |
| Sugars | 13.55g | 54% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 1.72g | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 37.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 399.18 Kcal (1671 kJ) | ||
| Calories from fat | 107.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.95g | 13% | |
|---|---|---|---|
| Cholesterol | 17.58mg | 4% | |
| Sodium | 190.53mg | 5% | |
| Potassium | 140.44mg | 2% | |
| Total Carbs | 70.2g | 16% | |
| Sugars | 19.72g | 54% | |
| Dietary Fiber | 2.09g | 6% | |
| Protein | 2.51g | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 6% | |
| Calcium | 54.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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