Directions:
- In a large bowl, cream 1/2 cup butter and sugar. Beat in flour and cocoa (mixture will be crumbly). Spread into a greased 9-in. square baking pan. Bake at 350° for 15 minutes or until surface is set. Cool on a wire rack for 15 minutes.
- Meanwhile, in a large bowl, combine confectioners' sugar and remaining butter; beat in milk and vanilla until smooth. Spread over crust. Pat cherries dry with a paper towel; arrange over frosting and press down gently.
- In a microwave-safe bowl, melt the chocolate and butter; stir until smooth. Drizzle over cherries. Refrigerate until glaze has hardened. Cut into squares. Yield: 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.73 Kcal (581 kJ) | ||
| Calories from fat | 28.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.18g | 5% | |
|---|---|---|---|
| Cholesterol | 7.22mg | 2% | |
| Sodium | 1.07mg | 0% | |
| Potassium | 12.21mg | 0% | |
| Total Carbs | 26.47g | 9% | |
| Sugars | 14.72g | 59% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 1.12g | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 3.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 329.81 Kcal (1381 kJ) | ||
| Calories from fat | 68.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.56g | 5% | |
|---|---|---|---|
| Cholesterol | 17.16mg | 2% | |
| Sodium | 2.55mg | 0% | |
| Potassium | 29.02mg | 0% | |
| Total Carbs | 62.93g | 9% | |
| Sugars | 35g | 59% | |
| Dietary Fiber | 1.2g | 2% | |
| Protein | 2.67g | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 8.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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