Directions:
- In a small bowl, combine pie filling and almond extract; cover and refrigerate until chilled. For crepes, place the milk, eggs, butter, almonds and flour in a blender; cover and process until smooth.
- Heat a lightly greased 8-in. nonstick skillet; pour about 2 tablespoons batter into center of skillet. Lift and tilt pan to coat bottom evenly. Cook until top appears dry and bottom is golden brown; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed. Stack cooled crepes with waxed paper or paper towels in between.
- For the filling, in a mixing, beat cream and melted chocolate until soft peaks form. Spoon about 2 tablespoons over each crepe; roll up. Top with cherry mixture and sprinkle with slivered almonds. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 364.08 Kcal (1524 kJ) | ||
| Calories from fat | 217.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.11g | 37% | |
|---|---|---|---|
| Cholesterol | 92.68mg | 31% | |
| Sodium | 61.96mg | 3% | |
| Potassium | 213.49mg | 5% | |
| Total Carbs | 31.5g | 11% | |
| Sugars | 9.77g | 39% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 7.75g | 16% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 89.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 281.54 Kcal (1179 kJ) | ||
| Calories from fat | 167.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.65g | 37% | |
|---|---|---|---|
| Cholesterol | 71.67mg | 31% | |
| Sodium | 47.92mg | 3% | |
| Potassium | 165.09mg | 5% | |
| Total Carbs | 24.36g | 11% | |
| Sugars | 7.55g | 39% | |
| Dietary Fiber | 1.7g | 9% | |
| Protein | 6g | 16% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.9mg | 6% | |
| Calcium | 69.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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