Macadamia Fudge Cake Recipe

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Macadamia Fudge Cake
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Beat in sour cream and vanilla. Combine flour, cocoa, coffee, baking powder, baking soda and salt; add to creamed mixture and mix well.
  2. Pour into a greased and floured 9-in. round baking pan. Bake at 350° for 30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
  3. For topping, combine chocolate chips, cream, sugar, butter and corn syrup in a saucepan; bring to a boil, stirring constantly. Reduce heat to medium; cook and stir for 7 minutes.
  4. Remove from the heat; stir in vanilla. Cool for 10-15 minutes. Beat with a wooden spoon until slightly thickened, about 4-5 minutes. Stir in nuts. Place cake on a serving plate; pour topping over cake. Yield: 8-10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 735.39 Kcal (3079 kJ)
Calories from fat 377.83 Kcal
% Daily Value*
Total Fat 41.98g 65%
Cholesterol 79.91mg 27%
Sodium 190.02mg 8%
Potassium 199.5mg 4%
Total Carbs 82.82g 28%
Sugars 25.51g 102%
Dietary Fiber 5.03g 20%
Protein 8.72g 17%
Vitamin C 0.6mg 1%
Vitamin A 0.2mg 6%
Iron 2.1mg 12%
Calcium 80.6mg 8%
Amount Per 100 g
Calories 358.46 Kcal (1501 kJ)
Calories from fat 184.17 Kcal
% Daily Value*
Total Fat 20.46g 65%
Cholesterol 38.95mg 27%
Sodium 92.63mg 8%
Potassium 97.25mg 4%
Total Carbs 40.37g 28%
Sugars 12.44g 102%
Dietary Fiber 2.45g 20%
Protein 4.25g 17%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 6%
Iron 1mg 12%
Calcium 39.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.4
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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