White Chocolate Ice Cream With Raspberry Sauce Recipe

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White Chocolate Ice Cream With Raspberry Sauce
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Ingredients
5
Count
Nutrition
1132
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Pour water to depth of 1 inch into bottom of a double boiler over medium heat; bring to a boil. Reduce heat to low, and simmer; place chocolate and 1/4 cup milk in top of double boiler over simmering water. Cook, stirring occasionally, 8 to 10 minutes or until melted. Remove from heat, and cool 10 minutes.
  2. Meanwhile, cook remaining 3 cups milk and 1/4 cup sugar in a heavy non-aluminum saucepan over medium heat, stirring often, 8 minutes or just until it begins to steam (do not boil); remove from heat.
  3. Whisk together eggs and remaining 1/4 cup sugar in a large bowl. Gradually whisk 1 cup hot milk mixture into egg mixture; gradually whisk egg mixture into remaining hot milk mixture.
  4. Cook over medium heat, stirring constantly, 2 to 3 minutes. (A candy thermometer should register 160° or higher.) Stir in vanilla.
  5. Remove from heat, and pour mixture through a non-aluminum fine wire-mesh strainer into a bowl. Whisk in melted chocolate mixture. Cover and chill 2 hours or until cold.
  6. Pour mixture into freezer container of a 1-gal. electric ice-cream maker, and freeze according to manufacturer's instructions. (Instructions and times will vary.) Serve with Raspberry Sauce or Quick Chocolate Sauce.
  7. Note: We tested with Ghirardelli White Chocolate Baking Bar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1132.16 Kcal (4740 kJ)
Calories from fat 502.42 Kcal
% Daily Value*
Total Fat 55.82g 86%
Cholesterol 573.93mg 191%
Sodium 559.21mg 23%
Potassium 2448.25mg 52%
Total Carbs 132.48g 44%
Sugars 99.16g 397%
Dietary Fiber 15.31g 61%
Protein 53.59g 107%
Iron 6.4mg 36%
Calcium 1102.4mg 110%
Amount Per 100 g
Calories 103.35 Kcal (433 kJ)
Calories from fat 45.86 Kcal
% Daily Value*
Total Fat 5.1g 86%
Cholesterol 52.39mg 191%
Sodium 51.05mg 23%
Potassium 223.48mg 52%
Total Carbs 12.09g 44%
Sugars 9.05g 397%
Dietary Fiber 1.4g 61%
Protein 4.89g 107%
Iron 0.6mg 36%
Calcium 100.6mg 110%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.5
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar

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