Very Chocolate Brownies Recipe

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Very Chocolate Brownies
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Ingredients:

Directions:

  1. In a microwave or double boiler, melt chocolate and butter for brownies.
  2. Cool 10 minutes.
  3. Add sugar and mix well.
  4. Stir in the eggs and vanilla.
  5. Add flour and mix well.
  6. Line a 13x9x2 inch baking pan with foil and grease the foil.
  7. Pour batter into the pan.
  8. Bake at 350F for 25-30 minutes or until a toothpick inserted into the center comes out with moist crumbs.
  9. Do not overbake.
  10. Cool completely.
  11. For topping, melt chocolate chips, water, butter, and almond extract in a microwave or double boiler.
  12. Stir until smooth.
  13. Cool to room temperature.
  14. Fold in whipped cream.
  15. Spread over brownies.
  16. Chill before cutting.
  17. Pour a big glass of ice cold milk and INDULGE!
  18. Store leftover brownies (if there are any) in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4741.01 Kcal (19850 kJ)
Calories from fat 2816.24 Kcal
% Daily Value*
Total Fat 312.92g 481%
Cholesterol 1051.34mg 350%
Sodium 272.56mg 11%
Potassium 1813.25mg 39%
Total Carbs 495.26g 165%
Sugars 325.9g 1304%
Dietary Fiber 36.07g 144%
Protein 52.76g 106%
Vitamin C 1.2mg 2%
Vitamin A 2mg 66%
Iron 13.5mg 75%
Calcium 293.2mg 29%
Amount Per 100 g
Calories 403.63 Kcal (1690 kJ)
Calories from fat 239.76 Kcal
% Daily Value*
Total Fat 26.64g 481%
Cholesterol 89.51mg 350%
Sodium 23.2mg 11%
Potassium 154.37mg 39%
Total Carbs 42.16g 165%
Sugars 27.75g 1304%
Dietary Fiber 3.07g 144%
Protein 4.49g 106%
Vitamin C 0.1mg 2%
Vitamin A 0.2mg 66%
Iron 1.2mg 75%
Calcium 25mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 120.1
    Points
  • 136
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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