Chocolate Mousse Loaf with Raspberry Puree Recipe

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Chocolate Mousse Loaf with Raspberry Puree
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Ingredients:

Directions:

  1. Line a 9- x 5-inch loafpan with plastic wrap, extending edges of wrap over sides of pan; set aside.
  2. Combine 1/2 cup whipping cream, chocolate squares, corn syrup, and butter in a heavy saucepan; cook, stirring constantly, over low heat until chocolate melts. Cool.
  3. Beat remaining 1 1/2 cups whipping cream, powdered sugar, and vanilla at high speed with an electric mixer until stiff peaks form; fold into chocolate mixture. Pour into prepared pan, and chill at least 8 hours.
  4. Process raspberries in a blender or food processor until smooth, stopping once to scrape down sides. Pour purée through a fine wire-mesh strainer, if desired, pressing with the back of a spoon; discard seeds. Chill.
  5. Invert mousse loaf onto a serving platter, and remove plastic wrap. Slice loaf, and serve with raspberry puree. Garnish, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 144.66 Kcal (606 kJ)
Calories from fat 103.24 Kcal
% Daily Value*
Total Fat 11.47g 18%
Cholesterol 31.9mg 11%
Sodium 13.2mg 1%
Potassium 32.3mg 1%
Total Carbs 11.45g 4%
Sugars 10.6g 42%
Dietary Fiber 0.28g 1%
Protein 0.53g 1%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 14.9mg 1%
Amount Per 100 g
Calories 376.92 Kcal (1578 kJ)
Calories from fat 268.99 Kcal
% Daily Value*
Total Fat 29.89g 18%
Cholesterol 83.12mg 11%
Sodium 34.4mg 1%
Potassium 84.17mg 1%
Total Carbs 29.84g 4%
Sugars 27.62g 42%
Dietary Fiber 0.74g 1%
Protein 1.39g 1%
Vitamin C 1.2mg 1%
Vitamin A 0.2mg 2%
Iron 0.3mg 1%
Calcium 38.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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